3 avocados ripe
½ small yellow onion finely diced
2 Roma tomatoes diced
3 tablespoons finely chopped fresh cilantro
1 jalapeno pepper seeds removed and finely diced
2 garlic cloves minced
1 lime juiced
½ teaspoon sea salt
Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
Mash the avocado with a fork and make it as chunky or smooth as you'd like.
Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
Serve the guacamole with tortilla chips.
Look for large avocados for this recipe. If you can only find small avocados, feel free to add one more!
Definitely use fresh limes rather than lime juice in a bottle. The flavor difference is worth it. And speaking of limes, I'm using Mexican limes which give about 1 to 2 tablespoons of juice.
Make sure to read my tips above for keeping leftover guacamole green and fresh. It's truly amazing! And I store the leftover guacamole in these food storage containers.
Calories: 184.8kcal | Carbohydrates: 12.3g | Protein: 2.5g | Fat: 15.8g | Saturated Fat: 2.2g | Sodium: 305.5mg | Fiber: 7.6g | Sugar: 1.7g